Another bowl of porridge... But I'm not complaining here!

Porridge is my favourite food as it's versatile, being sweet or savoury and tastes incredible at any time of the day.

Today I have another scrumptious flavour variation for you; Blueberry & Coconut. This recipe is quite classic with a creamy texture and cinnamon undertones.
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​Enjoy!
Love Alex, Ballerina Bites. xx

Ingredients 
1/2 cup rolled oats
3/4 cup boiling water
1/2 cup coconut milk (less creamy 1/4 coconut milk, 1/4 cup water)
1/2 tbsp maple syrup
1/2 tsp cinnamon
1 tbsp almond or cashew butter

Toppings
1/3 cup fresh or frozen blueberries
Small handful of coconut flakes
1/2 tbsp maple syrup

Method
Add oats, boiling water to a small saucepan and allow to soak (off stove heat) until liquid is absorbed. 
Turn heat to low- medium and stir through coconut milk, maple syrup and cinnamon. 
Allow to cook gently until oats begin to thicken, stirring occasionally throughout. 
Once at desired consistency stir through nut butter and heat for another 30 secs.
​Serve in a bowl and top with blueberries, coconut flakes and maple syrup.  

- Updated 26th September 2017 -